H: 2.2" L: 3.5" W: 2.4"
0.5 lbs
Macarons, the preferred pâtisserie of the French, first appeared in 1533 in the Court of France. The picture of elegance, balance, and refinement, this pastry, which requires exceptional skill to make, is exported abroad as a delicacy. La Maison Daum crystallizes this iconic french dessert and advertises the French Art of Living around the world.